INGREDIENTS:
500g butter
6 large eggs
2 cups sugar
12 cups sifted flour
12 tsp baking powder
Pinch of salt
1/4cup raisins
350ml ultramel custard
1tbs vanilla essence

METHOD:
Preheat oven to 180 degrees and grease your pan
Cream sugar and butter. Doesn’t have to be smooth. Rub in the mixture of flour, baking powder, raisins and salt till it resembles breadcrumbs
Beat eggs and vanilla aside then add to the mixture
Add custard and knead till your ingredients are nicely combined
Roll onto a flour dusted surface and cut as desired
Brush with eggwash and bake for 15 minutes or till golden brown.

Credit: Zanele Ka Mvelase’s Kitchen