In a large mixing bowl combine the red meat, salt, coriander, white pepper, chutney, sunflower oil, nutmeg, ginger root and white onion (before that, chop the onion and coriander in a blender to save time) and then mix all the ingredients together By hand, until it is mixed well, so that the meat is well milled and stirred well also when adding spices and not just sprinkling the spices must be mixed well with the meat. Put the baking sheets on the large tray, and start forming the minced meat in the form of medium-sized balls. And place the pieces in order next to each other in the tray, you will find that you have about 43 pieces.

ENJOY !!