Arequipe cake😍 (Milk jam)
🔷INGREDIENTS:
🔹For the cake:
1kg. flour with leavening agent.
1kg. of sugar.
500gr. of margarine.
1 liter of milk.
10 eggs.
10 drops of cream essence.
1 teaspoon vanilla essence.
The zest of a lemon.
🔹 DECORATION:
1 boîte de lait concentré ou d’arequipe (confiture de lait)
🔶PRÉPARATION :🔸Cake:
Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
Add cream essence and vanilla.
Stir in the flour and milk in an enveloping way with a wooden spoon.
In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until ready according to the stick test.
🔸 Decoration:
Place the can of condensed milk in a bain-marie for 2 hours. Once cooled, open very carefully.
Cut the cake horizontally with a nylon thread on the layers you want.
Fill each layer and when assembling the cake finish covering it on the outside with the Arequipa (milk jam).
You can also hold with a piping bag Show less