Be sure to allow dish (and skillet!) to cool from hot to warm before serving. You can always wrap the handle in a tea towel, just to be safe. My skillet is 8-inches diameter on the bottom, 10-inches across the top. Perfect for game day or family get-togethers, this dish is warm, creamy and cheesy. Adapt it by using any baked dip in the center. Do watch the hot skillet and wrap the handle, if necessary.
INGREDIENTS
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14 frozen dinner rolls, thawed
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2 tablespoons extra-virgin olive oil
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2 cups fresh baby spinach
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1 (14-ounce) can artichoke hearts, drained and chopped
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1/2 cup sour cream
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1/4 cup mayonnaise
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8 ounces cream cheese, room temperature
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1/2 teaspoon garlic powder
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese, divided
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Salt and pepper, to taste
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1/2 cup unsalted butter
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2 teaspoons red chili flakes
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1 tablespoon fresh parsley, chopped
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