Boiled or pan-friend dumplings stuffed with various fillings — most commonly a savory mixture of cooked potato and cheese.
Course: Dinner
Cuisine: American, Polish
Authentic Polish Potato Pierogi recipe straight from my grandfather’s kitchen. This is the real deal when it comes to the BEST Potato Pierogi recipe around.
  • For the dough:
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 2 eggs lightly beaten
  • 1/4 cup sour cream
  • For the filling:
  • 5 large russet potatoes peeled and quartered
  • 1 teaspoon kosher salt
  • 3 tablespoons butter
  • 3 large vidalia onions diced
  • 1 1/2 cups large curd cottage cheese
  • 8 ounce cream cheese room temperature

Please continue to Next Page (>) for the full cooking instructions.



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