A simple chicken noodle soup with clear broth.

Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc). It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’ The chicken broth is super clear and it’s poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup


  • 5 Chicken drumsticks or other chicken parts on the bone
  • 1 Small piece of beef bone
  • 4 Carrots large or 5 small
  • 1 Parsnip large or 2 small
  • Celery root
  • Leek
  • 2 Yellow onions
  • 1/4 head Cabbage either savoy or green
  • 6 springs Parsley plus more for serving
  • 1 tbsp Apple Cider Vinegar
  • 5 Allspice
  • 2 Bay leaves
  • Salt and Pepper to taste
  • 8 cups Water
  • 1/2 lbs Thin noodles cooked according to instructions

Please continue to Next Page (>) for the full cooking instructions.



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