Sweet and Sour Crockpot Ribs

Remove any membrane from ribs.

Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit).

Pour in water and cook on low heat for 3-5 hours, until ribs are cooked through and they are already starting to fall off the bone (a good way to tell if they are done is to stick a knife in the ribs and if the knife comes up without pulling at the meat, they are done).

In a small bowl, combine chili sauce, sugar, vinegar, ginger, and Sriracha.

Place ribs on a baking sheet and generously brush the sauce over the ribs.

Place the ribs on the top oven rack.

Broil for about 3-5 minutes or until the sauce begins to caramelize.  Watch them VERY closely so they don’t burn.

Remove from oven, lightly cover with foil, and allow to sit for about 5 minutes before serving.