These Sweet and Spicy Crock Pot Ribs are so saucy they literally fall off the bone. You will love how easy this method is – perfect every time!
- 2 racks baby back pork ribs
- seasoning salt to taste
- 1 cup water
- 2/3 cup sweet chili sauce I use Mae Ploy brand
- 2 tablespoons soy sauce
- 4 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon Sriracha hot chili sauce (add more if you like it spicy)
Remove any membrane from ribs.
Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit).