Categories: KETO

Strawberry Pie!

INGREDIENTS

CRUST-

  • 3/4 Cup flour
  • 3 Tablespoons sugar
  • 2 Tablespoons graham cracker crumbs
  • 1/2 Cup butter

PIE FILLING-

    • 3 quarts washed fresh strawberries
    • 6 oz strawberry jello
    • 2 Cups Sugar
    • 6 Tablespoons corn starch
    • 2 Cups Water

INSTRUCTIONS

    • Preheat your oven to 350 degrees
    • Grease your pie pan with butter
    • Mix together your flour, sugar, softened butter, and graham cracker crumbs
    • Press your pie crust into your greased pan, cook for 10 minutes
    • While crust is cooking, in a large pot on the stove, mix your sugar, water, and corn starch until it reaches a boil on medium heat
    • While your sugar mixture is heating, wash, de-stem, and cut your strawberries in half
    • Take your pot off heat and mix in jello
    • Let cool in the fridge for about 10 minutes
    • Mix in your sliced strawberries
    • Pour your strawberry mixture into your pie crust
    • Let set in the fridge for about an hour
  • Top off with whipped cream
  • ENJOY!

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