Mississippi Mud Brownies

Instructions

1. Preheat oven to 350 degrees F.
2. Spray a 9 x 13 inch pan with Pam baking spray.
3. Set aside.
4. Spread chopped nuts on a baking sheet covered with parchment paper.
5. Place in oven for 6-8 minutes. let cool completely.
6. In a mixing bowl, sift flour, sugars and salt.
7. In a microwave safe bowl, melt chocolate and butter in 20 second increments.Stir after each time.
8. Add espresso powder and vanilla to chocolate mixture.
9. Beat chocolate mixture with dry ingredients with a handheld mixer, add eggs, beat for one minute. Pour into prepared pan.
10. Bake for 28 to 30 minutes, or when a toothpick is inserted in the middle shows moist crumbs. Do not over bake.
11. Remove from the oven, pour marshmallows on top and spread.
12. sprinkle half of the nuts over the marshmallows.
13. in a microwaveable safe bowl combine chocolate chips and cream, melt in 20 seconds increments, until smooth.
14. Drizzle over top of brownies.
15. Let cool to room temperature. Cut and serve.