STRAWBERRY COCONUT TARTS

Tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.
Course: Desserts
Cuisine: American
Keyword: Strawberry Coconut Tarts
Prep Time: 10 
Cook Time: 20 
Total Time: 30 
Servings: 12
Calories: 590kcal
Author: Stacie Vaughan
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Ingredients

  • ½ cup salted butter softened
  • ½ cup sugar
  • 2 eggs
  • 1 cup shredded sweetened coconut
  • 1 tsp vanilla extract
  • ¼ cup strawberry jam
  • 12 frozen tart shells thawed

Instructions

  • Preheat oven to 350℉.
  • Beat butter, sugar and eggs in a large bowl until smooth. Stir in coconut and vanilla.
  • Place tarts on a baking sheet. Spoon 1 tsp jam into each tart. Top with 1 tbsp of coconut mixture.
  • Bake for 15 to 20 minutes, or until golden brown on top. Cool on a cooling rack before serving.

Kitchen Tools

Measuring cups
Cookie Sheet
Mixing bowl

Video

Nutrition

Serving: 1g | Calories: 590kcal | Carbohydrates: 81g | Protein: 5g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 234mg | Fiber: 3g | Sugar: 52g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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