Ingredients

    • 1/2 cup butter, softened
    • 1/2 cup sugar
    • 1/2 cup dark brown sugar
    • eggs
    • 1/4 tsp vanilla extract
    • 1 1/4 cup all-purpose flour
    • 1 tsp baking soda
    • tsp ground cinnamon
    • 1/4 tsp salt
    • 1 1/2 cups chopped and peeled apples (about 2 medium apples)
  • 1/2 cup chopped walnuts

Instructions

  • Heat oven to 350°F. Spray a 9-inch round cake pan with cooking spray.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in the chopped apples and walnuts. Spoon into your greased pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool about 10-15 minutes. Cut the warm cake into slices and serve with ice cream.

Last Step:

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Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 351mg | Potassium: 111mg | Fiber: 1g | Sugar: 28g | Vitamin A: 425IU | Vitamin C: 1.1mg | Calcium: 36mg | Iron: 1.5mg

By ROOTPHP

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