You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
Ingredients
- 1 – 1 1/2 lb Stew Meat cut into bite size pieces
- 24 oz thawed Frozen Mixed Vegetables
- 4 cup diced Red Potatoes
- 1 large Onion diced
- 15 oz Diced Tomatoes undrained
- 15 oz Great Northern Beans drained
- 32 oz Beef Broth
- 1 1/2 tsp Seasoned Salt
- 1 tsp Minced Garlic
- 2 Bay Leaves
- 1 tbsp Vegetable Oil
Instructions
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Season cubed beef with seasoned salt and pepper.
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In a large skillet, heat oil over medium heat.
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Brown beef in skillet on all sides.
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Transfer beef to slow cooker.
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Add remaining ingredients, stir and cover.
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Cook on low for 8-10 hours or high for 4-5 hours.
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Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.
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Remove bay leaves and serve.
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