INGREDIENTS

  • 2 pounds fully cooked polska kielbasa sausage, cut into 1 inch pieces
  • ½ cup brown sugar
  • 1 cup unsweetened applesauce
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes

INSTRUCTIONS

  1. Put all ingredients in the slow cooker and give it a good stir. Cook on low for 6 hours or high for 3 hours. 

RECOMMENDED PRODUCTS

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NUTRITION INFORMATION:

 YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 249TOTAL FAT: 17gSATURATED FAT: 6gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 41mgSODIUM: 606mgCARBOHYDRATES: 18gFIBER: 0gSUGAR: 15gPROTEIN: 7g

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