INGREDIENTS
- 2 pounds fully cooked polska kielbasa sausage, cut into 1 inch pieces
- ½ cup brown sugar
- 1 cup unsweetened applesauce
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes
INSTRUCTIONS
- Put all ingredients in the slow cooker and give it a good stir. Cook on low for 6 hours or high for 3 hours.
RECOMMENDED PRODUCTS
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
My Favorite Pressure Cooker
NUTRITION INFORMATION:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 249TOTAL FAT: 17gSATURATED FAT: 6gTRANS FAT: 0gUNSATURATED FAT: 10gCHOLESTEROL: 41mgSODIUM: 606mgCARBOHYDRATES: 18gFIBER: 0gSUGAR: 15gPROTEIN: 7g