2 tsp Olive Oil

3 tsp butter, unsalted

3 plus cups Chicken Broth

4 cloves garlic

¼ tsp salt

¾ tsp black pepper

1 cup Parmesan Cheese, grated

¾ cup heavy Cream

2 tbsp parsley, dried

8 ounces spaghetti noodles

Heat olive oil in the skillet

Add in the garlic and simmer for 2 to 3 minutes

Add in the butter and allow to melt

Slowly and carefully pour in the Chicken broth

Stir in the salt and pepper, add more or less to taste

Bring this to a boil, add in the spaghetti noodles and allow to cook for 10 to 12 minutes.

Add more Chicken broth as needed to prevent spaghetti from sticking to pan

Stir occasionally until spaghetti is cooked

When pasta is fully cooked, add in the heavy cream, parmesan cheese and the parsley

Stir to combine well

Serve while still hot



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