Polish White Borscht (Bialy Barszcz)
White Borscht is a tasty Polish Easter soup that is full of ingredients carrying religious symbolism.
Yield: 10 cups of soup
Prep Time 5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Ingredients
- 4 hard boiled eggs*
- 1 lb Polish kielbasa (smoked)
- 6 c water
- 1 tsp salted butter
- 4 garlic cloves, diced
- 1 onion, diced
- 2 lbs potatoes, diced
- 1 bay leaf
- ¾ tsp salt
- ¼ tsp pepper
- 1 c sour cream
- ¼ c unbleached all-purpose flour
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