Categories: DESSERT

POLISH DROP NOODLES {KLUSKI KŁADZIONE}

In a small bowl beat eggs to mix yolks with whites. Place flour in a large mixing bowl, add eggs and salt. Slowly start adding water and beat on low until blended well.
Fill a large pot with water and bring to boil. Add a couple of tablespoons of salt and a splash of oil to the water.
With a metal spoon form dumplings the size of a walnut or so, and drop into the boiling water by submerging the spoon in the water – see video above. For this recipe, I do it in three batches, not to overcrowd the pot. Once dumplings are dropped, with a wooden spoon gently stir the water to make sure dumplings aren’t sticking together.
Turn water to low simmer and boil for 3-4 minutes from the moment they float to the top.
Remove with a hand strainer and place on a colander. Sprinkle with a tiny bit of oil to prevent from sticking, if not serving right away.