Kluski kładzione [cloo-ski kwa-dzio-neh] are quickly made of flour, egg and water mixture without any kneading. Most often we eat them as a starch with dinner, but sometimes I drop them straight into a big pot of chicken soup {rosół} on Sunday. They are soft and doughy and they remind me of my childhood home. It’s funny how one can be transported back in time by sense of taste. I was just sitting in my grandma’s kitchen eating them just as soon as they came out of the pot. Love those memories and this is why I go back to cooking traditional dishes.
INGREDIENTS
- 3 cups / 430g of all purpose flour
- 2 eggs
- 1 1/4 cup / 300 ml of water
- 1/4 tsp sal
INSTRUCTIONS
- In a small bowl beat eggs to mix yolks with whites. Place flour in a large mixing bowl, add eggs and salt. Slowly start adding water and beat on low until blended well.
