NO-BAKE Banana pudding cheesecake

PATH TO FOLLOW

In a bowl, mix the butter and the sugar that you will melt in the microwave for 1 minute

In another bowl, add the crumbled graham crackers and add the mixture of melted butter and sugar, mix, then reserve

In another bowll, whip the cream cheese, with the 2 bags of instant lemon pudding, add the milk and lemon zest

In a 33×23 cm (13×9 “) baking dish, spread the cookie crumbs and crush them to make a hard crust

Add the pudding mixture

Then add the whipped cream

Sprinkle with remainiuing cookie crumbs and decorate with lemon slices

Refrigerate 4 hours before serving