Cherry Pie Bars

FOR THE BARS:

• 1/2 cup (1 stick) butter, softened
• 1/2 cups sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/8 tsp. almond extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 1 (21 ounces) cherry pie filling

FOR THE GLAZE:

• 1/2 cup powdered sugar
• 1/4 tsp almond extract
• 1 Tbsp. milk

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