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Cherry Pie Bars

TOOLS NEEDED:

  • 8×8 inch pan
  • stand mixer or hand mixer
  • spatula
  • mixing bowls

*affiliate links included for tools

DIRECTIONS:

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

3. Grease a 8×8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.

4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars

 

 

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