Categories: KETO

Mexican Shredded Beef Tacos for a Crowd

Mexican Shredded Beef Tacos for a Crowd

This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it’s a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!
CourseMain Course
CuisineMexican
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Servings12 people
Calories1000kcal

Ingredients

  • 1 white onion diced
  • 3 lb beef chuck roast
  • 1 cup beef broth
  • 4 oz tomato paste
  • 1 tsp ground cumin
  • 1 T ground mild chili powder
  • 1/2 tsp salt

Optional/Toppings

    • 12 tortillas
    • cotija cheese
    • cilantro
    • diced onions

Instructions

    • Lay onions in a 6-Quart Crock Pot
    • Lay chuck roast over onions
    • Combine the beef broth, tomato paste and seasonings in a measuring cup.
    • Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
    • Once meat is cooked, shred with two forks in the tomato and broth mixture.
  • Put beef on tortillas and top with toppings of your choice.

Nutrition

Calories: 1000kcal

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