INGREDIENTS:

– Mayonnaise: 1/2 cup

– Sugar: 1/3 cup

– Milk: 1/4 cup

– Buttermilk: 1/4 cup

– Lemon juice: 2 1/2 tablespoons

– White vinegar: 1 1/2 tablespoons

– Salt: 1/2 teaspoon

– Pepper: 1/8 teaspoon

– Cabbage: 8 cups, approx. 1 head (finely chopped)

– Carrot: 1/4 cup, 1 medium (shredded) – Onion: 2 tablespoons (minced)

PREPARATION :

Most importantly, dice finely your cabbage and carrots. (I prescribe you to utilize fine shredder plate on the food processor).Cabbage and carrot combination should be filled an enormous bowl and mixed in minced onions at this stage.Make a point to handle remaining fixings with standard edge on food processor, just until smooth.Once done, you’ll need to completely pour over vegetable blend and blend.To get done, cover the bowl and refrigerate for a considerable length of time ( ideally short-term) prior to serving.

Enjoy!