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Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean.
Tips & Notes:
The center should be just set and a tester should come out mostly clean. Do not overbake.
This corn casserole starts off with a box of Jiffy mix, making for an easy side dish that is a huge hit with family and friends. This is a must make at all of our holiday dinners, and I secretly love how simple it is!
Ingredients
- 1 box Jiffy cornbread mix
- 30 ounces corn drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
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Preheat oven to 350 degrees. Spray 9×9 baking dish with non-stick cooking spray.
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Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine.
Nutrition Information:
Calories: 390kcal (20%)| Carbohydrates: 53g (18%)| Protein: 8g (16%)| Fat: 18g (28%)| Saturated Fat: 8g (50%)| Cholesterol: 77mg (26%)| Sodium: 490mg (21%)| Potassium: 394mg (11%)| Fiber: 5g (21%)| Sugar: 13g (14%)| Vitamin A: 805IU (16%)| Vitamin C: 8.6mg (10%)| Calcium: 62mg (6%)| Iron: 1.7mg (9%)