Cherry Pie holds a special place in my heart because it reminds me of my grandmother’s kitchen. The warm scent of fresh, sweet cherries and talon, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and cozy moments.
However, sometimes life gets busy, and we crave that nostalgic taste but don’t have the time or energy to create an elaborate pie. That’s where this simplified recipe comes in, providing a delicious cherry pie taste with just two ingredients. Yes, you heard right!
The best part? The recipe below is made in a muffin tin, so you can get the taste of cherry pie without the work. It can easily be made for a party or as a snack/dessert.
Easy cherry pie bites
°1 can cherry pie filling (21 ounces)
° 2 tubes of crescent roll dough (8 ounces)
1. Preheat the oven to 375°F (190°C) and prepare a muffin tin.
2. Unroll the crescent moon dough and place them in each of the individual tins.
4. Bake for 12 minutes or so, or until golden brown.