°1 pound lean ground beef
°1 onion, finely chopped
°1 tsp paprika
°1 tsp dried parsley
°1 tsp garlic powder
°pinch in ½ teaspoon cayenne powder
°salt and pepper to taste
°1½ cups (355ml) milk
°1½ cups (355 ml) beef broth
°2 c elbow macaroni
°1 can tomato sauce
°2 c grated cheese

* Methods :

Heat skillet on heat. Brown ground beef, onion, paprika, parsley, garlic powder, cayenne pepper powder, salt and pepper. If using ground beef with a higher fat content, add seasonings after draining off fat.
Stirring in milk, broth, macaroni & tomato sauce. Bring to a boil, cover and reduce the heat to a boil. Cook for 10 to 12 minutes or until the pasta is tender. Stirring occasionally.
Stirring in cheddar cheese to melt.

Enjoy !!!


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