INGREDIENTS:
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1/2 cup butter, softened
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1 cup brown sugar, packed
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2 teaspoons vanilla
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1 egg
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2-3/4 cups Bisquick baking mix
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1 cup semi-sweet chocolate chips (6 oz)
- 1/2 cup nuts, chopped, if desired (optional)
INSTRUCTIONS:
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Heat oven to 375°F.
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In a large bowl, mix butter, sugar, vanilla, and egg. Stir in Bisquick mix, chocolate chips, and nuts.
- Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart; flatten slightly.
- Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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