When it comes to eating, I love my Polish potato pancakes hot off the skillet, when they are still hot and crispy skinned. Let them sit on a serving platter for a few minutes and the crispiness will slowly vanish. When my grandma was making her potato pancakes I would circle around her, anxiously awaiting for a batch to come off the skillet, and would immediately devour them with a large spoonful of fresh sour cream and sprinkled with chopped fresh dill. I feel so hungry now!
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