Polish Pączki (Doughnuts) Recipe

• 1 1/2 cups milk (warm, but no warmer than 110 F)
• 2 packages active dry yeast (remember to proof yeast before you begin)
• 1/2 cup sugar
• 4 ounces butter (room-temperature)
• 1 large egg (room-temperature)
• 3 large egg yolks (room-temperature)
• 1 tablespoon brandy (or rum)
• 1 teaspoon salt
• 4 1/2 to 5 cups all-purpose flour
• 1-gallon oil (for deep frying)
• Optional: granulated sugar
• Optional: confectioners’ sugar
• Optional: fruit paste (or jam, for filling)

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