These Garlic Butter Shrimp Foil Packs are flavorful, filling, & full of fresh veggies, sausage, & shrimp!


– 1 lemon

– ⅓ cup salted Challenge butter melted, + 2 tablespoons

– 2 cloves garlic minced

– 2 teaspoons fresh parsley chopped, divided

– 2 teaspoons Cajun seasoning

– 1 teaspoon Old Bay seasoning

– Salt & pepper to taste

– 1 pound baby potatoes halved

– 2 cobs corn cut into 1 inch pieces

– 12 ounces smoked sausage cut into ½ inch pieces

– 1 pound raw shrimp frozen, peeled, deveined, extra large

For Serving:

– Fresh parsley

– Melted butter

– Lemon wedges


– Preheat grill to medium high heat. Slice half of the lemon and cut the other half into wedges.

– In a small bowl combine ⅓ cup melted butter, garlic, 1 teaspoon fresh parsley, Cajun seasoning, – Old Bay seasoning, and salt & pepper to taste. Mix well and set aside.

– Bring a large pot of salted water to a boil and add potatoes. Cook just until tender, about 15 minutes. Drain well.

– Once drained, place the potatoes in a large bowl with the corn, sausage, and shrimp. Add the prepared garlic butter and toss well to coat.

– Place 4 large sheets of heavy duty foil on the counter.

– Divide the shrimp and sausage mixture over the 4 packets.

Enjoy !!!


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