2 Packages of Grands Jr. Flaky biscuits 10 ct packages

1 lb. Ground breakfast sausage

2 C. Shredded cheddar cheese


Preheat the oven to 400 degrees.

Open the packages of biscuits, and peel each biscuit apart into two layers. This will make a total of 40 layers of biscuit pieces between the two packages.

Press a layer of biscuit dough into each section of mini muffin tins to form a cup with a space in the center.

In a mixing bowl, combine the sausage and cheese until well blended.

Form the sausage mixture into 40 small balls.

Press a ball of sausage into the center of each dough cup in the mini muffin tins.

Bake for 10-15 minutes until browned and cooked through.


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