Easy Cheesy Beef Enchiladas

Instructions

1. Preheat oven to 375 degrees.
2. Heat Olive oil in a saute pan, add chopped onions, saute until soft about 2 minutes.
3. Add ground beef cook until brown, drain fat.
4. Add one can Enchilada Sauce, 1 cup grated Cheese, Olives and Chiles to the onions and meat mixture.
5. Spread 1 tbsp. of meat mixture to the middle of a tortilla.
6. Roll the tortilla.
7. Place tortilla seam side down and repeat step 5 until all of the meat mixture has been used.
8. Pour 1/2 can Enchilada Sauce and 1/4 jar mild salsa over the tortillas.
9. Add 1/2 cup cheddar cheese on top, covering the tortillas.
10. Bake at 375 degrees for 20 minutes or until bubbly and golden.