This is an easy recipe that the whole family will love! I get requests from my kids to make this all of the time!


  • Ingredients:
  • 2 tbsp Olive Oil
  • 1 lb. Natural Ground Beef
  • I small can chopped Black Olives
  • 1 onion (chopped)
  • 1 small can Green Chiles
  • 8 ounces Sharp Cheddar Cheese (grated)
  • 2 small cans enchilada sauce
  • 1 jar mild salsa
  • 1 package ( 12 count) small tortillas ( flour or corn)


  1. Preheat oven to 375 degrees.
  2. Heat Olive oil in a saute pan, add chopped onions, saute until soft about 2 minutes.
  3. Add ground beef cook until brown, drain fat.
  4. Add one can Enchilada Sauce, 1 cup grated Cheese, Olives and Chiles to the onions and meat mixture.
  5. Spread 1 tbsp. of meat mixture to the middle of a tortilla.
  6. Roll the tortilla.
  7. Place tortilla seam side down and repeat step 5 until all of the meat mixture has been used.
  8. Pour 1/2 can Enchilada Sauce and 1/4 jar mild salsa over the tortillas.
  9. Add 1/2 cup cheddar cheese on top, covering the tortillas.
  10. Bake at 375 degrees for 20 minutes or until bubbly and golden.


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