Creamy Peanut Butter Frosting
Perfect peanut butter frosting recipe!
Servings24 servings
Calories204kcal
INGREDIENTS
- 3/4 cup (1½ sticks) butter, at room temperature
- 1½ cups creamy peanut butter (do not use natural)
- 1/4 cup milk (or a little more, as needed)
- 3 cups powdered sugar
INSTRUCTIONS
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In a large bowl, use an electric mixer to combine the butter and peanut butter. Beat until smooth and well-combined. Mix in 1/4 cup milk, then add in the sugar a little at a time until it is all mixed in. Sprinkle in a little more milk, if needed, and continue to beat until the frosting is a good spreading consistency. It should be creamy and delicious!
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You can use this recipe to frost either a two-layer cake or 24 cupcakes.
NUTRITION
Serving: 1serving | Calories: 204kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 110mg | Sugar: 16g | Vitamin A: 180IU | Calcium: 12mg | Iron: 0.3mg