delicious spanakopita as an appetizer in no time

1 egg

125 ml (half a cup) of milk

125ml (3/5 cup) vegetable oil

2 tablespoons of water

1 teaspoon of salt

Spinach feta

salt pepper

3 rolls of filo dough

poppy seed

1 egg yolk

*Methods

Mix eggs, milk, oil, water and salt in a bowl.

Lay out a sheet of filo dough and pour a little of the mixture, spreading it over the entire sheet. Repeat twice, for a total of 3 layers.

Mix the feta cheese and cooked spinach and spread over the filo dough. Roll from one end to the other to get a strip.

Cut into triangles and place on a baking sheet.

Brush each triangle with egg yolk.

Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 min

Enjoy !