Strawberry bombs

°300g (2 cups) flour

°1 egg

°45g (1/4 cup) sugar

°a pinch of salt

°7 grams of dry yeast

°140ml (3/5 cup) hot milk

°40g (1/4 cup) soft butter

+For decoration:

°whipped cream

°Chopped strawberry

°granulated sugar

In a medium bowl, mix sugar, yeast and milk and stir until dissolved.

– I beat the egg. Add flour and salt and start kneading the dough with a spoon. Then keep kneading with your hands until you get an elastic dough.

Add the softened butter and continue kneading until the butter blends well into the dough.

Form a ball with the dough, cover it with a tea towel or plastic wrap and let it rise for an hour.

Divide the dough into 8 parts and roll each into a ball. Cover and leave for 30 minutes.

– Flatten each ball a little and roll it into a ball again. Cover and let it rest for another 30 minutes.

Fry the balls in hot oil over low heat for 2-3 minutes on each side.

– Cool slightly and cut in half lengthwise, like a burger bun.

– Decorate half of it with whipped cream and chopped strawberries, close it with the other half, sprinkle with powdered sugar, and serve.

Enjoy!