CROQUETTES

INGREDIENTS

• 700 g of flour

• +Or-150 g of sugar

• 5 eggs

• 80 g of butter

• 150 ml of non-sweet liquid milk

• 2 pinches of salt

• 2 Bags of vanilla sugar

• 1 Bag of chemical yeast

• frying oil

Preparation:

1-mix properly the sugar + Butter + Vanilla Sugar.

2-add the whole eggs.

3-then add half of the flour.

4-pour the milk, then the rest of flour + the chemical yeast + Salt, mix properly until you get a ball that doesn’t stick to the hands.

5-let +or rest-1 H, then make tiny balls in hand or applaud the dough on a work plan and cut it out.

6-fry at medium fire.
To test a frying oil so that it doesn’t burn, add at the beginning of the heating 1 Croquette, 1 doughnut… then let the gild.
Once Golden, your oil is ready to make a nice fry 
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CREDIT: LES RECETTES DU MONDE