I was scrolling through Facebook and this recipe came up in my feed. I can’t really find a way to credit the person and there is no place to link the recipe to. Anyway, it was for Chicken & Noodles Crock-Pot.

Our family LOVES chicken and noodles but I’ve never had a tried and true recipe. I immediately read through the recipe.

24 ounce Frozen egg noodles (or Kluski)
1 – 10.5 ounce Cream of Chicken Soup
1 – 10.5 ounce Cream of celery soup
1/2 cup Salted butter (1 stick)
32 ounce Chicken broth
4 large Boneless chicken breasts
Mixed vegetable (optional)
1 teaspoon Better than chicken bouillon (optional)

1. Salt & pepper chicken breasts.

2. Place in the bottom of crock pot.

3. Spoon soup over chicken.

4. Cut butter into several pats and place pieces evenly over soup.

5. Whisk the bouillon with the broth & pour over chicken.

6. Cook on low 6 hours.

7. Remove chicken & shred. Add back to pot along with noodle and veggies if using.

8. Cook an additional 2 hours stirring occasionally.


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