• 1 packet au jus gravy mix
  • 10.75 ounce can cream of chicken soup
  • 10.5 ounce can French onion soup
  • ½ cup water
  • 1 ½-2 pounds cube steak (about 3-4 cubed steaks)

To thicken gravy:

  • 3 tablespoons cornstarch
  • 3 tablespoons cold water


  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it’s time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)


  • If you are sensitive to salt, use lower sodium options where possible.


Calories: 450kcal | Carbohydrates: 5g | Protein: 47g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 163mg | Sodium: 171mg | Potassium: 771mg | Calcium: 52mg | Iron: 3.7mg


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