Creamy Meatball Sub Casserole

Ingredients

• 16 oz frozen meatballs 
• 16 oz frozen stir fry vegetables, any variety 
• 2 potatoes, cut into small chunks
• 1 can cream of mushroom soup 
• 1 cup milk 
• ½ cup sour cream 
• Salt & pepper to taste

• Instructions

  FIRST STEP:

  In a large bowl mix soup, milk, sour cream, and salt & pepper until well combined

  SECOND STEP:

  Stir in potatoes, stir fry vegetables, and meatballs

  THIRD STEP:

  Pour into baking dish or cast iron skillet

  FOURTH STEP:

  Cover and bake for 1 to 1 ½ hours until potatoes are tender and everything is heated through

  Enjoy!