Oh, lemon is my favorite flavor this time of year!! These Creamy Lemon Squares would make a great dessert or snack, try them this weekend!!
WHAT YOU NEED :
#For The Crust
– Unsalted butter: 4 tablespoons, about 1/2 stick (melted and cooled, plus more for pan)
– Almond flour : 2/3 cup (ground nuts are also fine)
– Graham-cracker crumbs: 1 cup, about 4 ounces
– Sugar: 1/4 cup
– Grated lime zest: 1 tablespoons
#For The Filling
– Egg yolks: 2 (large)
– Condensed milk: 1 can (14 ounces) sweetened
– Fresh lime juice : 1/2 cup (around 5 medium limes)
– Fresh lemon juice : 2 tablespoons (around 1 medium lemon)
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