The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.

If you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it.

Quick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my Chicken Scampi Pasta, Easy Chicken and Gravy, or Chicken Swedish Meatballs.

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    • 2 chicken breasts sliced lengthwise
    • 1 tsp garlic powder
    • 1 tsp Italian seasonings
    • ½ tsp salt
    • ½ tsp ground pepper
    • 2 tbsp olive oil
    • 1 tbsp unsalted butter
    • 1 tbsp flour
    • 1 tsp minced garlic
    • ½ cup chicken broth
    • 1 cup heavy whipping cream
    • ½ cup fresh parmesan cheese grated
    • salt and pepper to taste
  • 2 tbsp parsley chopped


  • Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.
  • Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.
  • To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.
  • Add the chicken broth and allow it to simmer for 5 minutes.
  • Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.
  • Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.
  • Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.
  • Once done, garnish the creamy chicken with parsley and parmesan cheese.
  • Serve the chicken over a plate of mash potatoes and greens on the side.


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