Ingredient Checklist

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper


Instructions Checklist

  • Step 1 In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts

Per Serving: 197 calories; protein 20.9g; carbohydrates 8.8g; fat 8.7g; cholesterol 66.8mg; sodium 1640.9mg. © Copyright 2022 Allrecipes. All rights reserved. Printed from 03/16/2022 This ad will not print with your recipe 

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