INSTRUCTIONS :

• Step 1– Gently grease a 9.13-inch baking dish with non-stick spray, and preheat your oven to 350 degrees Fahrenheit.

• Step 2– In a mixing bowl, whisk together half of the cream cheese, shredded chicken, 1 cup.Of cheese, lime juice, cumin, and chili powder, and season with salt and pepper, if necessary.

• Step 3– Then, take a tortilla and fill the chicken mixture with 3 tablespoons, then put the seam side down in the baking dish. For the leftover tortillas and filling, repeat the same step.

• Step 4– Melt the butter over medium-high heat in a medium saucepan, then whisk in the flour and cook until browned, around 2 to 3 minutes.

• Step 5– Now make sure to season with salt and pepper, then steadily whisk in the green chiles and chicken broth. Stir in the remaining 1/2 cream cheese afterward and cook until thickened, around 7 mins.

• Step 6– Remove from the heat immediately and add the green chili sauce over the enchiladas.

• Step 7-And top it up with the remaining cheese.

• Step 8– If done, put the baking dish in the oven and bake for about 25 minutes, until the cheese and filling are melted and bubbly.

• Step 9– Broil for about 3 to 5 minutes until lightly browned.

• Step 10– Take It off from the oven and enable it to rest for 15 to 20 minutes.

• Step 11– Garnish with fresh cilantro, if desired.

HAVE A GOOD DAY!!