Spray the bottom of your baking dish/dishes with non-stick spray and dust them with the Cinnamon/Sugar mixture. Set aside…
In a medium bowl, prepare the custard by combining the Eggs, Milk, Vanilla, Sugar and Cinnamon. Whisk until smooth and well combined. Set aside…
Put the Cinnamon Rolls into a baking dish all together, or you can do individual servings in small oven-safe dishes, one Cinnamon Roll per dish. OR you can do both, like I did.
Pour the Custard down over all of the Cinnamon Rolls, making sure to get the tops as well as the sides. Pour enough to go halfway up the baking dish, so you have a nice, creamy, custardy result…
Now they’re ready for the oven…! Bake them uncovered at 350 degrees for approx 25 minutes, or until the custard is absorbed and they’re firm & golden…Ahh…time for the Frosting~!
So amazing how they absorb all that deliciously creamy Custard and get so puffy & amazing…
Sprinkle on some Pecans..if you’d like~!
Each spoonful is super moist, Cinnamon Roll HEAVEN…
Time to serve them up…And get it where it belongs, in your mouth! ~Enjoy! 🙂
source :ohbiteit.com
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