Peach cobbler cheesecakes with be a Jim Beam malt vanilla bourbon sauce.

I just love Cinnamon Rolls!  They’re so deliciously versatile, ready & willing to fit into any dining situation perfectly!

Ingredients:

1 container of Pillsbury Grands Cinnamon Rolls (5ct.)

3 Eggs

1/2 cup Cinnamon /Sugar mixture for sprinkling in the bottom of the baking dishes, and some non-stick spray..optional!

Chopped pecans..optional!

For the Custard:

3/4 cup Milk (or Cream for a richer Custard)

1/2 cup Sugar

1 tsp. Vanilla Extract

1 tsp. Cinnamon

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