Chutney chicken stew recipe

DIRECTIONS

• Rinse chicken and set it aside. Add olive oil to a pan then throw in the chicken.
• Add salt, pepper, paprika, mix, and close the pan or pot. Let the chicken cook until all the water released has fully finished.
• Fry chicken turning sides for ten minutes until it turns golden brown.
• Now add the chopped onions and minced garlic.
  Allow them to caramelize and add the tomatoes, chutney sauce and chilies.
• Add half a cup of chicken soup, water, or chicken broth(optional) and cook for another ten minutes.
  Enjoy with rice or pasta.