Ingredients
1/2 c butter
4 Tbsp cocoa
2 c sugar
1/2 c milk
1 tsp vanilla
Heaping spoonful peanut butter
3 c regular oats
Be sure to use Quick Oats. I tried using rolled oats, but didn’t like the results. They were crumbly and dry.
I use creamy Jiff Peanut Butter for the best results.
Work quickly once you add the oatmeal to the chocolate mixture. The cookies will thicken once the mixture starts to cool.
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