Categories: DESSERTRecipes

Chocolate & Peanut Butter No Bakes

Ingredients
1/2 c butter
4 Tbsp cocoa
2 c sugar
1/2 c milk
1 tsp vanilla
Heaping spoonful peanut butter
3 c regular oats

Measure out the oats in a separate bowl. Melt the butter in a saucepan, pour in the cocoa and combine. Pour in the sugar and milk. Let boil for 2-3 min then take off the heat and add vanilla and peanut butter. Pour over the oats and mix together. Spoon cookies out onto foil and let set. Makes 15-17 medium size cookies.

NOTES

Be sure to use Quick Oats. I tried using rolled oats, but didn’t like the results. They were crumbly and dry.

I use creamy Jiff Peanut Butter for the best results.

Work quickly once you add the oatmeal to the chocolate mixture. The cookies will thicken once the mixture starts to cool.

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