This recipe uses raw boneless-skinless chicken breasts. Frozen chicken breasts will need about 5-10 minutes extra cooking time.If using leftover or rotisserie chicken, the chicken should be added at the end so it doesn’t overcook.Garnish with fresh herbs and parsley if desired.Chicken Mushroom Soup can be frozen for up to 3 months.
Serving: 1.5cups, Calories: 240, Carbohydrates: 21g, Protein: 23g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 58mg, Sodium: 602mg, Potassium: 784mg, Fiber: 1g, Sugar: 3g, Vitamin A: 3575IU, Vitamin C: 4mg, Calcium: 44mg, Iron: 1mg
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